Chinese Food
All Recipes
Chocolate Lava Cake
The first time I ate chocolate lava cake was my father's (now it's changed to xishula). I was very surprised at that time. Recently, I saw it in the stress test of top chefs. Then my heart itched. So I decided to try it.
Cake Carr é ment Choc
Master's recipe is always delicious. No chocolate in it. It's just that the cake is delicious. The chocolate sandwich with sea salt makes the taste less sweet and greasy. Figure by0 summer 0
Bicolor Mousse
This is a mousse cake without an oven. Mousdie is made of Oreo biscuits directly. The white yogurt mousse and brown chocolate mousse are in contrast. Because of the failure of the mobile phone, the photos taken when making this mousse can't be p... ...
Banana chocolate bean Muffin
This muffin recipe was made by Xiaomei pig at that time. She said it was super simple and not hard after cooling. I saw the recipe and practice. It was really simple, so I copied it down and tried it when the banana at home matured. It was reall... ...
Macarone flour
Change the almond powder into flour. You can also make beautiful macarone. It's only the almond flavor. (PS part refer to the prescription of Xima Gardenia)
Please call me genius today_ A duel with makaron.
Macarone. I don't need to introduce it to you. Famous French desserts are actually three things. Sugar, protein and almond. Only three things can bring you the temptation of a young girl's breast. The first time I met macarone, I went to Zurich ... ...
Chocolate chip muffin
Small paper cup 7 cups
Black Forest Cake
I like eating black forest very much. I'll make it myself, because there's only white chocolate left. Let's use this one. Besides, there's not much cream. So this time, the amount of cream in the cake is very small.
Chocolate pound cake
(the size of a pound cake mold is about 21 * 6.5 * 5.5 or so) this is the pound cake I made a long time ago. It takes two or three years to calculate every January. In fact, two or three years is just a finger flick, although it has been a long ... ...
Dark chocolate mousse cup
Chocolate is the most irresistible ingredient in desserts. Mousse is an extreme presentation of the rich taste of the ingredients. Choose the right 75% cocoa content of dark chocolate this time. Let your taste buds enjoy the pleasure.
Oatmeal biscuit
Healthy low fat and high dietary fiber
Chocolate Caramel energy biscuit
Today, I'd like to share a chocolate caramel energy biscuit. The taste is rich. The hard and crisp chocolate is matched with the caramel of sweet and soft drawing and the biscuit of crisp fragrance. Think about it. The Chocolate Caramel energy b... ...
Chocolate biscuit bar
May Day holiday is coming. Are you ready for snacks? Homemade chocolate biscuits are better than pocky. They are full of ingredients and contain no additives. It's OK for children to eat. Crispy biscuits. With rich chocolate, sour and sweet cran... ...
Dark chocolate muffin
Made for my darling he loves chocolate
Rich chocolate mousse cake
Cake for myself If you also like chocolate, you must try the recipe of 6-inch cocoa Qifeng cake. Please refer to my previous recipe. If you like soft cake, you can use a piece of gelidin. If you like hard cake, you can use 1.5 pieces of chocolat... ...
Menglong chocolate crispy cake roll
The soft and fluffy cocoa sponge cake roll is wrapped with full-bodied faverna Heiqiao Xiangti cream. The surface layer is covered with crispy Menglong chocolate hazelnut jam. Every mouthful. Just listen to the crackle of the fork on the surface... ...
Chocolate yogurt Mousse
Super delicious mousse cake. Instant in the mouth A kind of ️
Brownie cheese
Chocolate brownie and cheese cake are full-bodied cakes. This Brownie cheese bar combines two tall cakes. It can bake two flavors at one time. The method is very simple. It is suitable for novice operation. Here is the measurement of 2 square mo... ...
